Our Signature Dishes
Home-cooked Vietnamese food, made with love to support our community
Phở Đặc Biệt
Our Phở Đặc Biệt is a bowl full of everything Gánh Hàng Tình Thương stands for: warmth, generosity, and home. Slow-simmered for hours to draw out a rich, fragrant broth, it’s finished with tender beef, silky rice noodles, and a plate of fresh herbs, lime and chilli on the side, just the way it’s made in a Vietnamese home kitchen.
Every bowl is cooked fresh by our volunteers using quality, carefully sourced ingredients — no shortcuts, no preservatives, just honest home cooking made with care.
Made fresh. Made with love. Made to help others.
Bún Bò Huế
Our Bún Bò Huế brings the bold flavours of Central Vietnam to every bowl — a rich lemongrass and chilli broth simmered slowly with beef and pork, poured over thick round rice noodles. It’s spicy, fragrant, and unmistakably homemade.
Made fresh by our volunteers using quality ingredients and no shortcuts, every bowl carries the true taste of Huế while supporting our community.
Made fresh. Made with love. Made to help others.
Mì Gà Da Giòn
Our Mì Gà Da Giòn pairs a light, savoury chicken broth with springy egg noodles and tender chicken finished with beautifully crispy skin — comfort food done the way a Vietnamese grandmother would make it.
Cooked fresh by our volunteers with quality, carefully sourced ingredients, this bowl is simple, honest, and full of care.
Made fresh. Made with love. Made to help others.
Bánh Hỏi Chả Tôm Đặc Biệt
Delicate woven rice vermicelli sheets, grilled shrimp paste on sugarcane, and slices of pork, served with fresh herbs and our house dipping sauce — a special-occasion dish we’re proud to bring to your table.
Every element is prepared fresh by our volunteers using quality ingredients, no shortcuts, just careful, home-style cooking.
Made fresh. Made with love. Made to help others.
Bún Măng Vịt
Tender duck simmered in a fragrant broth with young bamboo shoots, served over rice vermicelli — an earthy, comforting bowl that’s a favourite in Vietnamese home kitchens.
Cooked fresh by our volunteers using quality, carefully sourced ingredients, this dish carries the same care as a family meal.
Made fresh. Made with love. Made to help others.
Bún Thịt Nướng Chả Giò
Smoky char-grilled pork over cool rice vermicelli, crunchy pickled vegetables, fresh herbs, and crispy fried spring rolls, finished with our nước chấm dipping sauce — a perfect balance of textures and flavours in every bite.
Grilled and assembled fresh by our volunteers using quality ingredients, no shortcuts.
Made fresh. Made with love. Made to help others.
Bún Mọc
A clear, delicate pork broth filled with bouncy house-made pork meatballs (mọc), mushrooms, and rice vermicelli — light, clean, and full of flavour in every spoonful.
Our volunteers make the meatballs and broth fresh, with quality ingredients and no shortcuts.
Made fresh. Made with love. Made to help others.
Mì Vịt Tiềm
Duck slow-braised until fall-apart tender in a fragrant five-spice broth, served with egg noodles, shiitake mushrooms, and greens — a rich, restaurant-favourite bowl made the traditional way.
Braised low and slow by our volunteers using quality ingredients and no shortcuts.
Made fresh. Made with love. Made to help others.
Bún Chả Hà Nội
Smoky grilled pork patties and pork belly served in a warm, tangy-sweet dipping broth with rice vermicelli, fresh herbs, and pickled vegetables — the iconic Hanoi street food classic, made the traditional way.
Grilled fresh by our volunteers using quality ingredients and no shortcuts.
Made fresh. Made with love. Made to help others.
Hủ Tiếu Nam Vang
A light, savoury pork and prawn broth over springy noodles, topped with minced pork, shrimp, quail eggs, and crispy garlic — a beloved Southern Vietnamese bowl with roots that trace back to Phnom Penh.
Made fresh by our volunteers with quality, carefully sourced ingredients, no shortcuts.
Made fresh. Made with love. Made to help others.
Mì Quảng
Turmeric-hued rice noodles tossed in a light, richly seasoned broth with pork, prawns, and a soft-boiled egg, topped with roasted peanuts, herbs, and a crispy rice cracker — a Central Vietnamese specialty full of colour and texture.
Made fresh by our volunteers using quality ingredients and no shortcuts.
Made fresh. Made with love. Made to help others.
Mì Hoành Thánh Xá Xíu
Delicate house-made pork and prawn wontons, thin egg noodles, and slices of sweet char-siu pork in a light, savoury broth — a comforting classic loved across generations.
Wontons folded and broth simmered fresh by our volunteers using quality ingredients, no shortcuts.
Made fresh. Made with love. Made to help others.
Canh Bún
A comforting Northern Vietnamese noodle soup, with a tomato-based broth, crab paste, tofu, and water spinach served over soft rice vermicelli — light, savoury, and full of home-style flavour.
Made fresh by our volunteers using quality ingredients and no shortcuts, just honest home cooking.
Made fresh. Made with love. Made to help others.